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A Rantburg Ramadan Part II
The Active Index to Rantburg RecipesA Rantburg Ramadan OP: (Original Post) Barbecued Pork Ribs Authentic Memphis Style Ribs Submitted by Zenster Post # 1: Memphis Style Dry Rub Herb and Spice Barbecue Seasoning Submitted by Zenster Post # 2: Charlotte Russe Cream Custard Dessert Cake Submitted by trailing wife Recipe Note: Charlotte Russe is a dessert invented by the French chef Marie Antoine Carême (1784-1833), who named it in honor of his Russian employer Czar Alexander I. It is a cold dessert of bavarian cream set in a mold lined with ladyfingers. [1] One etymology of the word charlotte suggests it is a corruption of the Old English word charlyt meaning "a dish of custard." There is a lot of doubt surrounding the origins of the name "charlotte." Meat dishes that were known as charlets were popular in the 15th century. Other historians say that this sweet dish took its name from Queen Charlotte (1744-1818), wife of George III. [2] Post # 7: Anyone-can-make-it Apple Pie Baked Fruit Tart Submitted by lotp Post # 8: Darrells Easy Bake Dinner Pork Tenderloin with Sauerkraut and New Potatoes Submitted by Darrell Post # 33: Temperature correction for Darrells Easy Bake Dinner Post # 35: Carolina Style Barbecue Sauce No Tomato Style Sauce for Barbecue Submitted by Zenster Posted by: Zenster 2006-09-27 |
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