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New Radioactive Plant Life Discovered
 Indian region sees hope in hot chili CHANGPOOL, India -- The farmer, a quiet man with an easy smile, has spent a lifetime eating a chili pepper with a strange name and a vicious bite. His mother stirred them into sauces. His wife puts them out for dinner raw, blood-red morsels of pain to be nibbled - carefully, very carefully - with whatever she's serving. Around here, in the hills of northeastern India, it's called the "bhut jolokia" - the "ghost chili." Anyone who has tried it, they say, could end up an apparition. Its called "bhut jolokia" because in the morning, the jolokias on your bhut. Posted by: Zenster 2007-08-02 |
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