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This Week in Books 1/3/16
I thought I was going to get a four hour bloc of reading this week. Didn't happen, in the fortunate sense, but that means I didn't finish Roger Crowley's The Conquerors. Besides, the Surprise! guests would probably have prevented me from a worthwhile write-up. So Food for You!Charcuterie - The Craft of Salting, Smoking, and Curing Michael Ruhlman & Brian Polcyn W. W. Norton and Company, revised 2013 Corned Beef Page 67 OK, I give, another Surprise! guest. Open thread, link is to Amazon's Charcuterie page, will try this book again sometime, and Happy New Year! Posted by: swksvolFF 2016-01-03 |
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