Call and raise on that stupid steak story from earlier today.

[Salon] - In a recent press release on its website, Greenpeace (a renowned health food organization! - ed.) called for a reduction in meat, dairy, and egg consumption. A new report by the organization states that "global meat and dairy production and consumption must be cut in half by 2050 to avoid dangerous climate change." The report also confirms what many health professionals have said for years: Eating meat and dairy raises various health risks, including risk of cancer, heart disease, obesity, and diabetes. Indeed, calling for such a reduction is vital to the fight against global warming, as animal agriculture is the number-one driver of climate change.