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Smithfield Hams - The high cost of cheap, foreign labor
[BBC] On the afternoon of 25 March, Julia sat down at her laptop and logged into a phony Facebook account. She'd opened it in middle school, to surreptitiously monitor boys she had crushes on. But now, many years later, it was about to serve a much more serious purpose.Wanna bet this tool is a Vegan? "Can you please look into Smithfield," she typed in a message to an account called Argus911, the Facebook-based tip line for the local newspaper, the Argus Leader. "They do have a positive [Covid-19] case and are planning to stay open." By "Smithfield", she was referring to the Smithfield Foods pork-processing plant located in her town of Sioux Falls, South Dakota. The factory - a massive, eight-story white box perched on the banks of the Big Sioux River - is the ninth-largest hog-processing facility in the US. When running at full capacity, it processes 19,500 freshly-slaughtered hogs per day, slicing, grinding and smoking them into millions of pounds of bacon, hot dogs and spiral-cut hams. With 3,700 workers, it is also the fourth-largest employer in the city. "Thank you for the tip," the Argus911 account responded. "What job did the worker who tested positive have?" "We are not exactly sure," Julia wrote back. "OK, thanks," Argus911 replied. "We'll be in touch." The next day, at 7:35am, the Argus Leader published the story on its website: "Smithfield Foods employee tests positive for coronavirus". The reporter confirmed through a company spokeswoman that, indeed, an employee had tested positive, was in a 14-day quarantine, and that his or her work area and other common spaces had been "thoroughly sanitised". But the plant, deemed part of a "critical infrastructure industry" by the Trump administration, would remain fully operational. "Food is an essential part of all our lives, and our more than 40,000 US team members, thousands of American family farmers and our many other supply chain partners are a crucial part of our nation's response to Covid-19," Smithfield CEO Kenneth Sullivan said in an online video statement released 19 March to explain the decision to keep factories open. "We are taking the utmost precautions to ensure the health and well-being of our employees and consumers." But Julia was alarmed. Posted by: Besoeker 2020-04-17 |
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