Lab-grown fish is real: San Diego start-up gets $20million in funding to develop yellowtail derived from muscle tissue cells taken from real fish
[MAIL] A San Diego startup has secured $20million in Series A backing to expand its lab-grown seafood business as an ethical and sustainable alternative to commercial fishing.
The funding will help BlueNalu build a production facility and begin a new pilot program that will bring its product one step closer to market.
Unlike other recent meat replacements, like the plant-based Impossible Burger, BlueNalu's seafood products are grown from muscle tissue cells taken from real fish.
Posted by: Skidmark 2020-05-23 |