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New York to Track Residents' Food Purchases and Place ‘Caps on Meat' Served by Public Institutions
 [The Defender] New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from food by 2030.Posted by: Besoeker 2023-05-17 |
| http://www.rantburg.com/poparticle.php?ID=667410 |