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Eat Your Broccoli!
[Epoch Times] Researchers from the Heart Research Institute (HRI) in Australia have found that a common vegetable eaten by millions every day may be able to prevent and treat a leading cause of death worldwide. The study, published in the journal ACS Central Science, shows results from a three-year investigation into how a natural chemical found in broccoli can help dissolve blood clots and improve the action of a common clot-busting drug used to treat an acute ischemic stroke."What we found in a preclinical trial is that the tPA success rate increases to 60 per cent [sic] when the medication is given with the broccoli-derived [sulforaphane]," Mr. Liu said in an HRI interview. "Excitingly, this naturally occurring compound does not cause any signs of bleeding, which is a common side effect associated with blood-thinning agents tested in stroke treatment." The only drug currently available to treat an acute ischemic stroke is tissue plasminogen activator (tPA), a thrombolytic agent that breaks up blood clots and restores adequate blood flow to the brain. Unfortunately, tPA comes with severe limitations and potential dangers, including bleeding into the brain with up to a 45 percent fatality rate when this occurs. Xuyu Liu, the study’s lead researcher, who holds a doctorate in chemical biology, stated on the HRI website in 2022: “Current treatments are a double-edged sword—by clearing blood clots, it also means a patient has an increased risk of bleeding in the brain should they need emergency surgery. We are looking for clues in nature to find this magic anti-clotting drug which can work where it’s needed but also still allow patients to have antithrombotic treatments.” HRI researchers discovered that the natural chemical in broccoli, sulforaphane, may improve the performance of tPA and could lead to newer, safer, and more effective medications for acute stroke.
Posted by: Bobby 2024-03-31 |
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