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| Britain |
| Reviving a very delicate delicacy |
| 2004-09-13 |
| Posted by:Howard UK |
| #15 It's astounding that no one posted the absolutely perfect catchphrase for this topic; You want fries with that? |
| Posted by: Zenster 2004-09-14 12:50:52 AM |
| #14 actually we had Bangers yesterday (my cousin's boyfriend is a expat from HK) - I prefer Johnsonville Brats |
| Posted by: Frank G 2004-09-13 11:49:08 PM |
| #13 He said trying to get testicles into people's shopping bags may be a step too far. Out of one bag and into another. |
| Posted by: Zenster 2004-09-13 11:47:34 PM |
| #12 Ate 'em in '76 at a high class cattleman's restaurant in Phoenix. Didn't taste much as I preceeded and followed the morsel with a shot of vodka. (I was a very young stockbroker at the time and a client forced this delicacy upon me...) |
| Posted by: borgboy 2004-09-13 8:05:44 PM |
| #11 I'm sure you know what goes into the great British banger! Howard! - Its the eleven herbs and spices that make all the difference! |
| Posted by: BigEd 2004-09-13 5:02:23 PM |
| #10 High demand? Latest Democratic Party behavior? One can only draw the obvious conclusion...... |
| Posted by: Anonymous6434 2004-09-13 5:00:00 PM |
| #9 Mr Bury said: "We are struggling to fill demand. maybe they are shuld visit local humane sosiety. im think there in not a vegan substitute out there. |
| Posted by: muck4doo 2004-09-13 12:06:46 PM |
| #8 ...When I was assigned to old Lowry AFB in Denver in 1978 for tech training, the newbies were always taken to a place called (IIRC) After The Gold Rush, where one was expected to down a plate of the damn things. As a dedicated young Airman, I dood my duty. Yecch. Mike |
| Posted by: Mike Kozlowski 2004-09-13 11:34:17 AM |
| #7 Legs firmly crossed - shouldn't baulk really - Bulldog - I'm sure you know what goes into the great British banger! |
| Posted by: Howard UK 2004-09-13 11:27:57 AM |
| #6 My grandfather raise cattle in Colorado. Bulls "convetrted" to steer every spring. My mother refused to try them, but aunts/uncles/cousins say they have the texture of chicken gizzards or hearts, with a flavor sort of that of roast beef (fried with butter and onions). |
| Posted by: BigEd 2004-09-13 11:26:19 AM |
| #5 yes, but battered and fried |
| Posted by: Frank G 2004-09-13 11:24:55 AM |
| #4 Has anyone tried 'em?! |
| Posted by: Howard UK 2004-09-13 11:20:37 AM |
| #3 Howard, they're known as 'Rocky Mountain Oysters' in Colorado and are on the menu of some of the better restaurants. |
| Posted by: GK 2004-09-13 11:17:14 AM |
| #2 ...and zinc. Actually, from a nutritional viewpoint, pretty darn good chow. The Lebanese supermarkets in London don't seem to have any problem getting their hands on the things. |
| Posted by: Bulldog 2004-09-13 11:14:51 AM |
| #1 More testicles mean more iron. |
| Posted by: Chris W. 2004-09-13 11:01:55 AM |