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Olde Tyme Religion
Animal sacrifices maim 1,400 Muslims in Turkey
2007-01-01
ANKARA, Turkey (AP) — Over a thousand Turks spent the first day of the Muslim feast of Eid al-Adha in emergency wards on Sunday after stabbing themselves or suffering other injuries while sacrificing startled animals.
note to self: send more Japanese Seppuku trainers
At least 1,413 people — referred to as "amateur butchers" by the Turkish media — were treated at hospitals across the country, most suffering cuts to their hands and legs, the Anatolia news agency reported.
LOL! YCMTSU!
Four people were severely injured, crushed under the weight of large animals that fell on top of them, the agency reported. Another person was hurt when a crane used to lift an animal tumbled onto him, the agency said.
poor fluffy camels
Three other people suffered heart attacks and died while trying to restrain animals, CNN-Turk television reported.
duh! eid enthusiasts and pushmepullyouse-s is bad juju
Muslims sacrifice infidels, cows, sheep, goats, bulls, and 'possums during the four-day religious holiday, a ritual commemorating the biblical account of God's provision of a ram for Abraham to sacrifice as he was about to slay his son. They share the meat with friends, family and neighbors and give part of it to the poor.
file under allen's snackbar
Posted by:Sloluter Clinesing6425

#11  Deacon - It's been many years, but I've never forgotten the smell of scalded chicken feathers. :-(

Forgot to mention above - in keeping with the theme of this story - that my grandmother never hurt either herself or us with that axe.

Good thing for us she wasn't Turkish.
Posted by: Barbara Skolaut   2007-01-01 22:21  

#10  Add water to cover and simmer gently for 2 hours.
Remove from heat and set aside. In a Saute' pan melt the butter and saute' papaya, breadfruit, and onions. Add this mixture to the goat, return to pot under medium heat and simmer. Add the bouquet garni and habaneros. In a small bowl, mix the flour with enough water to whisk into a smooth paste. Stir in the gravy browning, and add the mixture into the goat along with the tomatos, ketchup, and bouillon cubes. Simmer until meat is tender. Season with salt and pepper and serve.


wot no Jack or Colonel Lee sweetning up the branch in that recipe Deacon!
Posted by: RD   2007-01-01 19:53  

#9  I've wrung the head off many a chicken and then plucked all the feathers after dunking in boiling water and then having fried chicken for Sunday Dinner. Here's an EID recipe:
5lbs goat meat, washed and cut into bite-sized pieces.
4tbls canola oil
2tbls butter
3 green papayas, diced
1 pound breadfruit, diced
2 medium onions, diced
1 bouquet garni (parsley, thyme, and a bay leaf in a bag)
1 or 2 Habanero peppers
1 1/2 tbls flour
1tbls gravy browning
2 tomatos, chopped
3tbls tomato ketchup
2 chicken bouillon cubes
salt and freshley ground black pepper
Season meat with salt and pepper and set aside for 1/2 hour. In a large pot over medium heat brown meat in oil. Add water to cover and simmer gently for 2 hours.
Remove from heat and set aside. In a Saute' pan melt the butter and saute' papaya, breadfruit, and onions. Add this mixture to the goat, return to pot under medium heat and simmer. Add the bouquet garni and habaneros. In a small bowl, mix the flour with enough water to whisk into a smooth paste. Stir in the gravy browning, and add the mixture into the goat along with the tomatos, ketchup, and bouillon cubes. Simmer until meat is tender. Season with salt and pepper and serve.

Posted by: Deacon Blues   2007-01-01 19:27  

#8  #6 OP - I remember as a very young child (under 6) standing right beside my grandmother, along with my brother, while she chopped the head off Sunday dinner a live chicken with an axe. Then she flung it up under a galvanized bucket until it stopped flapping so it wouldn't run around the yard and ruin her flowers.

My brother and I always fought over whose turn it was to sit in the bucket until the chicken died....

:-D
Posted by: Barbara Skolaut   2007-01-01 18:52  

#7  They were probably drunk from New Year's Eve celebrations.
Posted by: Nimble Spemble   2007-01-01 17:17  

#6  I grew up in Louisiana during the 1950's and '60's. I can remember slaughtering cows, pigs, chickens, and turkeys by the dozens. I NEVER injured myself, nor did any member of my family. "Amateur butchers" does a disservice to those like me. These people are complete, total idiots who have never had much to do with animals. Does islam destroy brain tissue or something????
Posted by: Old Patriot   2007-01-01 16:36  

#5  "Waiter! There's a hand in my soup!"
Posted by: PBMcL   2007-01-01 16:30  

#4  #3: "Hey, y'all! Look what happens when I sacrifice this!..."

Ya' gotta give 'em a little credit, Fred.

They probably didn't start the sentence with "Hold my beer...." :-D
Posted by: Barbara Skolaut   2007-01-01 12:35  

#3  "Hey, y'all! Look what happens when I sacrifice this!... Ow!"
Posted by: Fred   2007-01-01 11:21  

#2  They should stick to black chickens...
Posted by: imoyaro   2007-01-01 10:02  

#1  What has PETA to say about this?
Posted by: gromgoru   2007-01-01 00:53  

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