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| -Short Attention Span Theater- |
| Scientist Develops Caffeinated Doughnuts |
| 2007-01-30 |
| DURHAM. N.C. - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee. So a cup of coffee and a doughnut will now equal 3 cups of coffee. Next we'll have de-caff doughnuts. While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it. |
| Posted by:Deacon Blues |
| #1 HOMER SIMPSON twiddling fingers in nervous uncertainty > "But, Marge, Donuts are so delicious and crinkly sweet... ... Donuts, is there anything they can't do". |
| Posted by: JosephMendiola 2007-01-30 00:21 |