[Dawn] There are the chefs of foreign food channels that shop at picturesque farmers markets for delectable fruits and vegetables; whipping them up into drool worthy creations in shiny pots and pans; dipping into one and then another ceramic bowl for this spice and that sauce.Then, there are our homegrown Pak variety, the cooking oil Apas and their lesser kin; conjuring up novel curries, and filling up the intervals of sautéing and frying with household tips and some spiritual advice.
In recent months, a new entrant has entered the realm of culinary warfare.