[IMAGES.DAWN] Is there any grub as deliciously medieval as a burger? It is, after all, a hunk of cooked meat, caught between two slabs of bread, and held together by a splatter of sauces and some greens. Made well, it has the potential to gratify the brain with a slow seduction of the taste buds. Prepared poorly though, and it feels like a bare-knuckled blow from a morning star.Pakistan’s love affair with the burger has been interesting to observe. Visiting the country as a teenager over twenty years ago, I found street food dominated by the usual desi fare such as kebab rolls, bun kebabs, biryani, chaat, and the like, yet few eateries aside from the legendary Mr. Burger and a handful of other restaurants offered a good burger. In fact, Pakistanis at this time developed an aversion to the western meal.