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| Magnus Nilsson, Norwegian lunch, and Oaxacalifornia |
| 2019-01-27 |
| [KCRW] Celebrated Swedish chef Magnus Nilsson returns to Good Food to expand on Nordic baking traditions. We’re also looking at matpakke, or the Norwegian art of packed lunch. Plus, a glimpse into the food of Oaxacalifornia, from the glorious tlayuda to a Lebanese-inspired kitchen in Boyle Heights. |
| Posted by:Besoeker |