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| -Short Attention Span Theater- |
| The cookbook for when you're DRUNK: Recipes that are safe to make after you've had |
| 2023-03-31 |
| Posted by:Skidmark |
| #7 Once repackaged the classic Wednesday plate lunch, uneaten for some reason [boggle], into a poboy. Lightly toasted French bread rubbed with garlic; aggressively reheated spaghetti, slightly crunchy; very thin slices of meatball. Could've been worse. |
| Posted by: Sonny Ebbuling4332 2023-03-31 23:34 |
| #6 I have a son that makes spaghetti sandwiches. |
| Posted by: ed in texas 2023-03-31 21:35 |
| #5 Raising Canes kicks ass. |
| Posted by: M. Murcek 2023-03-31 18:46 |
| #4 We're covered - Taco Bell right down the street. |
| Posted by: Anomalous Sources 2023-03-31 18:40 |
| #3 Raising Canes may have cribbed the nugget sandwich idea. |
| Posted by: Super Hose 2023-03-31 12:22 |
| #2 Department does well regionally especially with the pulled pork, and my wife still talks about how I turned an empty fridge at 2am into a meal still talked about 20 years later. But. Imagine a fire house with at least three talented cooks in a friendly competition. |
| Posted by: swksvolFF 2023-03-31 10:56 |
| #1 In my experience, firefighters are as a class probably the best non-professional cooks out there. |
| Posted by: Raj 2023-03-31 00:38 |