Article

2008-10-02 Science & Technology

Ultrasonicly age wine and scotch to make it primo!

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Posted by 3dc 2008-10-02 20:14|| || Front Page|| [5 views ] Top

#1 Will this work on my homebrew?

Posted by no mo uro 2008-10-02 20:31|| 2008-10-02 20:31|| Front Page Top

#2 Will this work on my homebrew?
Maybe not with beer, but should work well with wine.
I'm interested in enhancing my distilling output. To smooth it I use a lot of charcoal, maybe this could be a better option. i had looked at using ultrasonic at the mash stage but it changed the sugar makeup, might try using at the finished stage.
BYW Palin seems to be doing OK

Posted by tipper 2008-10-02 21:22|| 2008-10-02 21:22|| Front Page Top

#3 This year's drink to invest in is 100% agave tequila. This year all the farmers tore out their agave, to plant high value produce. The US and Mexican governments are also cracking down on tequila manufacturers over all the pollution they create.

So right now there is a glut on the market. In 5-10 years, there will be a profound shortage, and prices will be sky high.

Posted by Anonymoose 2008-10-02 22:04|| 2008-10-02 22:04|| Front Page Top

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