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2016-02-29 Home Front: Culture Wars

This Week in Books - 02/28/2016

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Posted by swksvolFF 2016-02-29 00:00|| || Front Page|| [1 views ] Top

#1 Moar Habanero!

Sounds wonderful, I can almost smell it. Bell peppers for presentation.

Posted by Shipman 2016-02-29 09:24|| 2016-02-29 09:24|| Front Page Top

#2 I'd guess to get The Spice with habaneros, for me, I would at least quadruple the amount.

If ketchup is 1, and your mouth going the way of black hat guy at the end of Raiders of the Lost Ark is a 10, I live at about 7. My recipe is about a 3, and the original a 2.

I could see bell peppers with Big Spice.

Yes, the house smelled phenomenal for about a week. Wife was joking it was what brought all the coyotes into town.

Bison meat from northstarbison.com - it is a couple dollars and is good quality; smelled like someone was steeping a cup of sleepytime while I was browning.

Posted by swksvolFF 2016-02-29 16:17|| 2016-02-29 16:17|| Front Page Top

#3 *and I am not drying the chiles, just warming them to aromatic.

If it were cooking outside weather, and I had a good cooker able to put out a consistent low temperature, that would add a different flavor to the sauce, especially something like a traeger or other low cooking smoker, and then maybe only those chiles which are fresh.

Dunno. Guess I'll have to find out sometime.

Posted by swksvolFF 2016-02-29 17:09|| 2016-02-29 17:09|| Front Page Top

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