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| What's the best wine to serve with a Philly cheesesteak? |
| 2004-03-22 |
| Posted by:Fred |
| #9 "the appropriate quaff would be Mogen David" To a genuine Fluffian like me, the thought of chasing down a cheese steak with that stuff is enough to gag a maggot. Yakkkk!! |
| Posted by: Dave D. 2004-3-22 6:42:01 PM |
| #8 A nice red "Ripple" would go well, as well as a rare "Sly Fox" circa 1967. |
| Posted by: Sgt.DT 2004-3-22 6:03:02 PM |
| #7 Lets see - the obvious choice is a haughty French Bourdeaux like Petrus or Le Pin but since this is a guy with a newly found Jewish background (not Irish) then the appropriate quaff would be Mogen David, wouldn't it? |
| Posted by: Jack is Back! 2004-3-22 5:59:36 PM |
| #6 Whatever complements the swiss cheese I have the servants put on it.. That's my vote for quote of the day! |
| Posted by: Raj 2004-3-22 5:33:04 PM |
| #5 What's the best wine to serve with a Philly cheesesteak? Thunderbird. |
| Posted by: Laurence of the Rats 2004-3-22 5:32:51 PM |
| #4 Holy crap. These people are rich! "Friend of the little guy," my ass. |
| Posted by: Dave D. 2004-3-22 5:28:21 PM |
| #3 Whatever complements the swiss cheese I have the servants put on it.. BTW, I know the Schmidts from Skull and Bones, Mr Davis. He had a deadly squash backhand... |
| Posted by: John F ing Kerry 2004-3-22 5:20:10 PM |
| #2 Schmidt's |
| Posted by: Mr. Davis 2004-3-22 5:03:54 PM |
| #1 You'll want a red wine, preferably something with some body (to work with & through the grease & cheese). My initial suggestion was going to be Mad Dog; otherwise, I like Yellow Tail's Shiraz and Frontera's Merlot/Cabernet blend -- a large bottle can be had at most Sam's Clubs for $8. |
| Posted by: snellenr 2004-3-22 5:00:57 PM |