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Europe |
EU adopts plan to reform European sugar market |
2005-06-23 |
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Posted by:Fred |
#8 JFM, thank you for reminding me about the beet sugar. I did know about the Caribbean cane sugar and mentioned that earlier. |
Posted by: too true 2005-06-23 16:39 |
#7 Too true You are wrong. Europe produces sugar. Most of it is beet sugar, but thanks to French posessions in the Caribbean, also a bit of cane sugar. Heavy subsidies allow the european sugar to out-compete the sugar Mozambican and poor countries. |
Posted by: JFM 2005-06-23 11:47 |
#6 MORE SUGAR! -- Firesign Theatre, 1971 |
Posted by: mojo 2005-06-23 10:11 |
#5 Coke with sugar better, check. Pecan pie with corn syrup and cream cheese, yummy. On a serious note, price controls never do anyone any good. Let the market deside what to price things at. |
Posted by: mmurray821 2005-06-23 09:33 |
#4 In the US, one of the major reasons for sugar price controls is the corn-sweetener producers like ADM. If sugar prices are high, food companies use high-fructose corn syrup instead. But if you've ever had a coke made with real sugar, you know it's better. |
Posted by: Spot 2005-06-23 08:52 |
#3 sweet! |
Posted by: 2b 2005-06-23 08:36 |
#2 The EU doesn't produce sugar on the continent, (although it does in its colonies). The US does. So when pressed for reform, they suggest a commodity where dropping the subsidies will pressure the US to do the same, with asymmetrical results (i.e. harder on US producers than on theirs) IIRC. |
Posted by: too true 2005-06-23 08:35 |
#1 Something the US should look at also. |
Posted by: Shipman 2005-06-23 07:16 |