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Britain |
April Freeze Destroys Much of England's Wine Making Vineyards |
2017-05-04 |
![]() English winemakers are reporting "catastrophic" crop damage after the worst frost in a generation wiped out at least half of this year's grape harvest. Chris White, the chief executive of Denbies Wine Estate in Surrey, said up to 75% of its crop was damaged by last week's sub-zero temperatures: [began Tues April 25 but it takes a few days for the damage to manifest] "The temperature dropped to -6C and at that level it causes catastrophic damage to buds," he said. White said staff had worked in vain using special fans and heaters to protect the vineyard, which at 265 acres in the UK's biggest, after an Arctic blast swept across the UK. "We are very disappointed and it's quite heartbreaking for the people who work in the vineyard all year round," he said. "From what I hear the majority of English vineyards have been affected to some degree." Some of France's most famous winemaking regions, including Champagne, Bordeaux and Burgundy, were also affected by last week's severe frosts. |
Posted by:lord garth |
#15 Alaska Paul: Good catch. "/channeling the Leftenant on the Compass Rose". Even worse, he was an Australian, and that drove them all crazy. |
Posted by: Canuckistan sniper 2017-05-04 20:41 |
#14 White Lighning cider crop is A Ok, all good here then. |
Posted by: Punky Phineling9335 2017-05-04 17:11 |
#13 Deacon: Snorkers, good-oh!!! /channeling the Leftenant on the Compass Rose, great novel of the war in the Atlantic, "The Cruel Sea," By Nicolas Monsarrat |
Posted by: Alaska Paul 2017-05-04 15:10 |
#12 I'd stick with the full bodied reds for snorkers and steak & kidney pie. Something Sangre de Torro-ish. Or Stout if you opt out of the wine, for the pie at any rate. Porter might do okay for the bangers. |
Posted by: Angusock Chuting6110 2017-05-04 15:10 |
#11 What wine goes with snorkers? |
Posted by: Deacon Blues 2017-05-04 14:57 |
#10 Jellied Eels Hit Hardest |
Posted by: Whavigum Elmavitle6905 2017-05-04 13:22 |
#9 Stick to things you do best: beer, whiskey and gin. |
Posted by: Abu Uluque 2017-05-04 12:29 |
#8 AAAA!!! Something is different weather wise than we are used to!! GLOBAL WORMING!!!! |
Posted by: DarthVader 2017-05-04 09:23 |
#7 Gee, G(rom), what kind of wine goes with kippers and bangers? (Probably one that leads to unconsciousness...) |
Posted by: ed in texas 2017-05-04 08:30 |
#6 Gore Climate Change at it again. |
Posted by: 3dc 2017-05-04 08:02 |
#5 Look, I know all of you are right. It's just, since reading the article, I can't rid of the thought "English wine, goes with steak & kidney pie". |
Posted by: g(r)omgoru 2017-05-04 06:45 |
#4 grom, yes, several English brands of sparkling wine have won awards in Intl tasting events |
Posted by: lord garth 2017-05-04 06:27 |
#3 Medieval Warm Period. |
Posted by: no mo uro 2017-05-04 06:07 |
#2 William the Conquerer's Domesday Book (circa 1090) documented wine production as widespread in England at the time, and in many places was the most valuable commercial crop. |
Posted by: phil_b 2017-05-04 02:56 |
#1 English wine?!? |
Posted by: g(r)omgoru 2017-05-04 02:03 |