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| 'End times are upon us!' Twitter users voice their utter disgust over New York Times recipe for an 'unlikely' peanut butter and PICKLE sandwich | |
| 2018-04-11 | |
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| Posted by:Skidmark |
| #9 It'll probably be featured at the Texas State Fair next year. If not already... |
| Posted by: Bobby 2018-04-11 19:18 |
| #8 And we all know how those grilled banana and peanut butter sandwiches worked out for Elvis. |
| Posted by: M. Murcek 2018-04-11 10:36 |
| #7 Dear old Mom liked to make: Toasted White Bread (2 slices), Mayo + sliced dill pickles on one, and melted butter + sugar on the other, assemble and eat. *Shudder* Whatever 'floats your boat', I guess... |
| Posted by: magpie 2018-04-11 09:57 |
| #6 As are the Twits that never indulged. |
| Posted by: Skidmark 2018-04-11 08:12 |
| #5 My siblings and I did this way back in the 60's. The Times is way behind the times. |
| Posted by: Deacon Blues 2018-04-11 07:29 |
| #4 Marshmallow and mayonnaise can't be beat! At least when you are five years old and it's your own creation anyway. |
| Posted by: gorb 2018-04-11 07:09 |
| #3 I'll stick to kippers and saltines. Washed down with a cold glass of beer. |
| Posted by: Besoeker 2018-04-11 06:12 |
| #2 Try peanut & jalapeno jelly. |
| Posted by: g(r)omgoru 2018-04-11 06:08 |
| #1 Bread and butter slices are good and crunchy kosher dills are better but a thick slice of Vidalia onion is the best. |
| Posted by: Skidmark 2018-04-11 01:06 |