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-Signs, Portents, and the Weather- |
Family of nine in China dies after eating toxic noodles |
2020-10-23 |
![]() The family living in the northeast province of Heilongjiang ate the homemade corn noodles for breakfast on Oct. 5, according to the Independent, citing a state-run media report. The noodles, made from fermented corn flour, are a common dish in the region. But hours after chowing down, those who consumed the noodles fell ill, the report said. Eight of them had been confirmed dead by Oct. 11, and the ninth member was hospitalized but ultimately died on Monday, the outlet reported. |
Posted by:Fred |
#1 I wonder - Toxic metabolic by-products of fungi, known as mycotoxins, have received considerable attention during the past several years. Read more at: https://corn.ces.ncsu.edu/mycotoxins-in-corn/ |
Posted by: Bobby 2020-10-23 11:15 |