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-Short Attention Span Theater- |
Brown Sugar-Cured Hot Smoked Trout |
2021-04-05 |
[Garden & Gun] "Once a year growing up, my family would decamp to Lake Taupo [in New Zealand] for trout season. This involved some atrociously bad fly fishing, sitting in rocky thermal heated streams and eventually taking a charter on the lake to actually catch some fish. As a fourteen-year-old interested in cooking, I smoked out many hotel rooms and set off countless fire alarms trying to smoke fish for my family. This is the method I use now, at work and at home. Once you get a feel for cooking the fish, it becomes a truly enjoyable thing to make." —Analiese Gregory in her cookbook, How Wild Things Are. Read our interview with Gregory about her love of the outdoors and fishing here. |
Posted by:Besoeker |
#5 I believe Brown Trout is a reference to a um... turd. |
Posted by: CrazyFool 2021-04-05 20:20 |
#4 Never caught a trout, brown or otherwise (saltwater speckled trout excluded) or smoked a fish of any kind - what is the problem with smoking brown trout? |
Posted by: Glenmore 2021-04-05 19:00 |
#3 Dunno about hot smoking trout. Salmon...absolutely. We call it "smoasted" out here in the West Coast. Trout? Too delicate. Hell I do a super low temp smoke on trout going on close to 10 hrs. If I want fish jerky, I'll make it but I don't like fish jerky so there ya go. |
Posted by: Rex Mundi 2021-04-05 18:35 |
#2 Do not, however, attempt to smoke a brown trout. |
Posted by: Rob Crawford 2021-04-05 13:46 |
#1 Trout are fun to catch. The bones make the eating much less fun... |
Posted by: M. Murcek 2021-04-05 02:57 |