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2005-05-27 Arabia
U.S. ship intercepts two tons of hashish
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Posted by Fred 2005-05-27 2:51:42 PM|| || Front Page|| [1 views since 2007-05-07]  Top

#1 Par-tay!
Posted by mojo">mojo  2005-05-27 14:54||   2005-05-27 14:54|| Front Page Top

#2 They should've set it on fire. That'd calm down the Middle East for a few hours.
Posted by tu3031 2005-05-27 14:56||   2005-05-27 14:56|| Front Page Top

#3 Well, Admiral, that'll settle their hash.
Posted by Mike 2005-05-27 14:57||   2005-05-27 14:57|| Front Page Top

#4 Dude!
Posted by Chuck Simmins">Chuck Simmins  2005-05-27 15:02|| http://blog.simmins.org]">[http://blog.simmins.org]  2005-05-27 15:02|| Front Page Top

#5 Think anybody would notice if "two tons" on the report got scratched out and something, er, smaller written in its place? ;)
Posted by Laurence of the Rats">Laurence of the Rats  2005-05-27 15:24|| http://www.punictreachery.com/]">[http://www.punictreachery.com/]  2005-05-27 15:24|| Front Page Top

#6 two kilos?
Posted by Frank G">Frank G  2005-05-27 15:53||   2005-05-27 15:53|| Front Page Top

#7 
INGREDIENTS:

* 2 1/4 cups all-purpose flour
* 1 tablespoon baking soda
* 1 cup butter
* 3/4 cup white sugar
* 3/4 cup packed brown sugar
* 1/4 cup peanut butter
* 3 eggs
* 3 tablespoons vanilla extract
* 1/2 cup chopped walnuts hashish (optional)

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Sift together the flour, and baking soda, set aside. In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts.

3. Drop by heaping teaspoonfuls onto cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks. Makes 3-4 dozen.

Posted by mojo">mojo  2005-05-27 21:15||   2005-05-27 21:15|| Front Page Top

#8 LOL Mojo , cant carry on eating em though when you get the munchies!
Posted by MacNails 2005-05-27 21:30||   2005-05-27 21:30|| Front Page Top

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