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2008-02-08 -Lurid Crime Tales-

Swedish cops probe flying fermented fish attack

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Posted by Seafarious 2008-02-08 00:00|| || Front Page|| [11133 views ] Top

#1 I've got a Swedish friend I'm going to have to ask about this stuff. "Composted gorgonzola in a Viking's jockstrap" indeed!

Posted by Jomosing Bluetooth8431 2008-02-08 04:59|| 2008-02-08 04:59|| Front Page Top

#2 An offering to the porcelain God(dess), Arguing with the worms, Barf, Barffalo Bill, Barking at the ants, Belch the Bile By-product, Bile Geyser, Blow a hole in the bowl, Blow Chunks, Blowing Groceries, Calling Earl, Calling Huey on the big white telephone, The Call of the Walrus, Calling the Buffalos, Chorkle, Chow shower, Chuck a Veggie, Chumming, Chunder, Chunk, eruption, Cleaning the Green Pipes, Colon Back Up, Delivering Street Pizza, Disembarking dinner, Downloading dinner, Driving the Porcelain Bus, Esophogeal Eruption,

Etc..

Posted by Ima Aginst Food Thatr Stinks 2008-02-08 06:27|| 2008-02-08 06:27|| Front Page Top

#3 mods plz chop that, thankee

Posted by Ima Aginst Food Thatr Stinks 2008-02-08 06:28|| 2008-02-08 06:28|| Front Page Top

#4 Yummy.

http://en.wikipedia.org/wiki/Surstr%C3%B6mming

Posted by BrerRabbit 2008-02-08 06:38|| 2008-02-08 06:38|| Front Page Top

#5 Ima, I trimmed it down for you. I feel the same way when I smell liver cooking. Yuck.

Posted by Steve 2008-02-08 07:35|| 2008-02-08 07:35|| Front Page Top

#6 BrerRabbit ROFL!
Surströmming

You gotta winner, definitely worth the read IF you haven't had Breakfast YET, because Ima like Steve, Stinky Food, like cooking Liver ain't Food Fit for Man to Smell, let alone EAT!!

it should only be fed to Beasties! <:)

Posted by Ima Aginst Food Thatr Stinks ">Ima Aginst Food Thatr Stinks 2008-02-08 09:35|| 2008-02-08 09:35|| Front Page Top

#7 Species of Haloanaerobium bacteria are responsible for the in-can ripening. These bacteria produce carbon dioxide and a number of compounds that account for the unique odor: pungent propionic acid, rotten-egg hydrogen sulfide, rancid-butter butyric acid, and vinegary acetic acid.[2]

Posted by Seafarious 2008-02-08 09:42|| 2008-02-08 09:42|| Front Page Top

#8 I asked our resident Swede here at the orifice about this delicacy.

His reply,

"YES,there are people that eat this. I don't. Especially it is considered a delicacy in the northern part of Sweden. It for sure smell awful when the can is opened. You have to get used to the smell before you can taste. The people that eat this need a lot of liquid to drink, usually ABSOLUT."

Posted by BrerRabbit 2008-02-08 09:45|| 2008-02-08 09:45|| Front Page Top

#9 Letle known svactoid:

Before the Swedes discovered surstromming, they were a predominately a brown eyed race.

Posted by Besoeker 2008-02-08 09:57|| 2008-02-08 09:57|| Front Page Top

#10 FOFLMAO

Posted by wxjames 2008-02-08 12:08|| 2008-02-08 12:08|| Front Page Top

#11 Luftfisk.

Posted by twobyfour 2008-02-08 16:26|| 2008-02-08 16:26|| Front Page Top

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