Article

2021-08-27 -Short Attention Span Theater-

Archived material is restricted to Rantburg regulars and members. If you need access email fred.pruitt=at=gmail.com with your nick to be added to the members list. There is no charge to join Rantburg as a member.

Posted by M. Murcek 2021-08-27 09:44|| || Front Page|| [4 views ] Top

#1 Don't forget the cheese slice down the middle.

Posted by Skidmark 2021-08-27 10:07|| 2021-08-27 10:07|| Front Page Top

#2 Alternately,

Grill quality hot links over a smokey fire. Cover with plastic wrap and refrigerate. This allows the smoke and flavor to develop, 18-24 hrs is good.

Thoroughly wrap the links in thick bacon of choice and deep fry until the bacon is at desired crispness.

Hit the buns with Dijon, seat the link, cover with sweet pickle relish, drizzle Sriracha to taste...it connects with the Dijon very well.

Black rum and ginger beer with quarter lime sections.

Posted by Cesare 2021-08-27 15:12|| 2021-08-27 15:12|| Front Page Top

#3 Personally I go for a jalapeno sausage on a bun, but thet's me.

Posted by ed in texas 2021-08-27 17:28|| 2021-08-27 17:28|| Front Page Top

#4 I just came from the meat market: Asiago Prime Rib Brats. Yeah, baby!

Posted by SteveS 2021-08-27 17:37|| 2021-08-27 17:37|| Front Page Top

23:58 Andy Wholuth8576
23:50 trailing wife
23:50 Andy Wholuth8576
22:42 Andy Wholuth8576
22:11 Clyde Whager9390
22:03 Clyde Whager9390
21:58 Clyde Whager9390
21:57 Ebbomoger Speaking for Boskone4589
21:20 Ebbomoger Speaking for Boskone4589
21:03 Ebbomoger Speaking for Boskone4589
20:14 Matt
20:00 CrazyFool
20:00 Besoeker
19:39 Procopius2k
19:27 NN2N1
19:24 NN2N1
19:21 Skidmark
19:09 Skidmark
19:07 Skidmark
19:00 Besoeker
18:49 Crase Crease7306
18:36 Crase Crease7306
18:31 Crase Crease7306
18:08 Blackbeard Barnsmell6454