Article

2007-01-01 Olde Tyme Religion

Animal sacrifices maim 1,400 Muslims in Turkey

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Posted by Sloluter Clinesing6425 2007-01-01 00:00|| || Front Page|| [10 views since 2007-05-07] Top

#1 What has PETA to say about this?

Posted by gromgoru 2007-01-01 00:53|| 2007-01-01 00:53|| Front Page Top

#2 They should stick to black chickens...

Posted by imoyaro 2007-01-01 10:02|| 2007-01-01 10:02|| Front Page Top

#3 "Hey, y'all! Look what happens when I sacrifice this!... Ow!"

Posted by Fred 2007-01-01 11:21|| 2007-01-01 11:21|| Front Page Top

#4 #3: "Hey, y'all! Look what happens when I sacrifice this!..."

Ya' gotta give 'em a little credit, Fred.

They probably didn't start the sentence with "Hold my beer...." :-D

Posted by Barbara Skolaut">Barbara Skolaut 2007-01-01 12:35|| http://ariellestjohndesigns.com/page/15bk1/Home_Page.html]">[http://ariellestjohndesigns.com/page/15bk1/Home_Page.html] 2007-01-01 12:35|| Front Page Top

#5 "Waiter! There's a hand in my soup!"

Posted by PBMcL 2007-01-01 16:30|| 2007-01-01 16:30|| Front Page Top

#6 I grew up in Louisiana during the 1950's and '60's. I can remember slaughtering cows, pigs, chickens, and turkeys by the dozens. I NEVER injured myself, nor did any member of my family. "Amateur butchers" does a disservice to those like me. These people are complete, total idiots who have never had much to do with animals. Does islam destroy brain tissue or something????

Posted by Old Patriot">Old Patriot 2007-01-01 16:36|| http://oldpatriot.blogspot.com/]">[http://oldpatriot.blogspot.com/] 2007-01-01 16:36|| Front Page Top

#7 They were probably drunk from New Year's Eve celebrations.

Posted by Nimble Spemble 2007-01-01 17:17|| 2007-01-01 17:17|| Front Page Top

#8 #6 OP - I remember as a very young child (under 6) standing right beside my grandmother, along with my brother, while she chopped the head off ~~Sunday dinner~~ a live chicken with an axe. Then she flung it up under a galvanized bucket until it stopped flapping so it wouldn't run around the yard and ruin her flowers.

My brother and I always fought over whose turn it was to sit in the bucket until the chicken died....

:-D

Posted by Barbara Skolaut">Barbara Skolaut 2007-01-01 18:52|| http://ariellestjohndesigns.com/page/15bk1/Home_Page.html]">[http://ariellestjohndesigns.com/page/15bk1/Home_Page.html] 2007-01-01 18:52|| Front Page Top

#9 I've wrung the head off many a chicken and then plucked all the feathers after dunking in boiling water and then having fried chicken for Sunday Dinner. Here's an EID recipe:
5lbs goat meat, washed and cut into bite-sized pieces.
4tbls canola oil
2tbls butter
3 green papayas, diced
1 pound breadfruit, diced
2 medium onions, diced
1 bouquet garni (parsley, thyme, and a bay leaf in a bag)
1 or 2 Habanero peppers
1 1/2 tbls flour
1tbls gravy browning
2 tomatos, chopped
3tbls tomato ketchup
2 chicken bouillon cubes
salt and freshley ground black pepper
Season meat with salt and pepper and set aside for 1/2 hour. In a large pot over medium heat brown meat in oil. Add water to cover and simmer gently for 2 hours.
Remove from heat and set aside. In a Saute' pan melt the butter and saute' papaya, breadfruit, and onions. Add this mixture to the goat, return to pot under medium heat and simmer. Add the bouquet garni and habaneros. In a small bowl, mix the flour with enough water to whisk into a smooth paste. Stir in the gravy browning, and add the mixture into the goat along with the tomatos, ketchup, and bouillon cubes. Simmer until meat is tender. Season with salt and pepper and serve.

Posted by Deacon Blues">Deacon Blues 2007-01-01 19:27|| 2007-01-01 19:27|| Front Page Top

#10 Add water to cover and simmer gently for 2 hours.
Remove from heat and set aside. In a Saute' pan melt the butter and saute' papaya, breadfruit, and onions. Add this mixture to the goat, return to pot under medium heat and simmer. Add the bouquet garni and habaneros. In a small bowl, mix the flour with enough water to whisk into a smooth paste. Stir in the gravy browning, and add the mixture into the goat along with the tomatos, ketchup, and bouillon cubes. Simmer until meat is tender. Season with salt and pepper and serve.

wot no Jack or Colonel Lee sweetning up the branch in that recipe Deacon!

Posted by RD 2007-01-01 19:53|| 2007-01-01 19:53|| Front Page Top

#11 Deacon - It's been many years, but I've never forgotten the smell of scalded chicken feathers. :-(

Forgot to mention above - in keeping with the theme of this story - that my grandmother never hurt either herself or us with that axe.

Good thing for us she wasn't Turkish.

Posted by Barbara Skolaut">Barbara Skolaut 2007-01-01 22:21|| http://ariellestjohndesigns.com/page/15bk1/Home_Page.html]">[http://ariellestjohndesigns.com/page/15bk1/Home_Page.html] 2007-01-01 22:21|| Front Page Top

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