Article

2004-10-22 -Short Attention Span Theater-

Moose caught in power lines, hangs 50 feet in air

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Posted by Steve 2004-10-22 9:04:08 AM|| || Front Page|| [4 views since 2007-05-07] Top

#1 But what about the Squirrel?

Posted by Bomb-a-rama 2004-10-22 12:03:18 PM|| 2004-10-22 12:03:18 PM|| Front Page Top

#2 Rocky to the rescue

Posted by lex 2004-10-22 12:08:29 PM|| 2004-10-22 12:08:29 PM|| Front Page Top

#3 "Heh heh, now ve haf moose trapped in power lines right vere ve vant him. Vill be end of moose and skvirrel!"

"Boris, dahlink, alvays so clefer!"

Posted by Mike 2004-10-22 12:14:11 PM|| 2004-10-22 12:14:11 PM|| Front Page Top

#4 This story was posted on the 19th.

Posted by Alaska Paul 2004-10-22 1:25:21 PM|| 2004-10-22 1:25:21 PM|| Front Page Top

#5 "Pull!..."

Posted by mojo 2004-10-22 4:35:17 PM|| 2004-10-22 4:35:17 PM|| Front Page Top

#6 Moose Recipe Link

Anybody Hungry?

Example Below:

Moose Roast

1-4 lbs. moose roast
3-4 strips bacon
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1 tsp. dry mustard
4 tbsp. brown sugar
2 1/2 cups water
1/2 cup white wine vinegar
2 tbsp. chopped onions
3 tbsp. flour
1 cup cranberry juice
1 cup milk
Remove fat from moose and wipe well with clean cloth.
Lard the roast as follows - cut bacon into 2" strips, pierce the roast with a sharp knife at 2 " interval and insert bacon into holes - place roast into glass or earthenware bowl .
Mix the following ingredients and pour over roast.
Cover and marinate roast for 24 to 48 hours in the refrigerator.
Turn roast often if marinate does not cover completely.
Marinate - salt, pepper, cinnamon, cloves, mustard, brown sugar, water and vinegar -remove roast from marinate and place in covered roaster at 350 degrees for approximately 1 hour
Add onion flakes, cranberry juice and continue cooking roast until tender, approximately 1 more hour
When cooked, remove from pan to hot platter.
Add flour to pan dripping and cook for 5 minutes
Add milk, stirring constantly until gravy is desired thickness.

Posted by BigEd 2004-10-22 7:22:59 PM|| 2004-10-22 7:22:59 PM|| Front Page Top

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